Main Dishes
Lamb Shank on a bed of mashed potates with vegetables of the day and red wine sauce
£12.95
Scottish Rainbow Trout, grilled and served with new potatoes and salad
£8.95
Supreme of Chicken, pan fried and seved with roasted vegetables, sliced chirizo sausage and a tomato, basil and oregano sauce
£9.25
Delicious Battered Haddock with chips, peas and salad
£7.95
Sliced Haggis, served on a bed of clapshot (mashed potatoes and turnip) drizzled with a homemade Whisky Cream sauce and fresh chives
£7.95
Deep Fried Wholetail Scampi with tartare sauce, chips and fresh salad
£7.95
Chefs Dish of the Day (see Special's Board for choice and prices)
Sweets
Sweets of the day available on request from
£4.25
served with fresh cream, ice cream or custard.
Cafetiere of coffee
£2.25
per person
Pot of tea
£1.50
per person
Gaelic and liqueur coffees etc. from
£3.95
Main Menu
