Starters
Soup of the Day with fresh roll   £2.75
Duo of hot and cold Salmon with Marie Rose sauce   £5.25
Chicken Satay with Sweet Chilli Mayo   £4.75
Breaded Baby Camembert with Redcurrant sauce   £4.25

Main Dishes
Lamb Shanks with a Mint or Rosemary sauce served with broccoli spears and potatoes   £12.95
Venison Burger on a pate' crouton, rossini style, with a whisky
cream sauce, served with new potatoes and salad   £9.95
10 oz Rump Steak, as you like it, with onion rings, mushrooms and fries   £12.95
8oz fresh Fillet of Salmon, oven cooked, with a herb crust, new
potatoes and green beans   £10.95
Grilled Supreme of Chicken with haggis, neeps and tatties and a
whisky cream sauce   £8.95
Breaded Wholetail Scampi with fresh salad and fries   £7.95
Chefs Dish of the Day   £7.95
Vegetarian spinach and mascarpone lasagne with salad   £8.50
Vegetarian mushroom and peppers risotto with salad   £8.95

Sweets
Sweets of the day available on request from £4.25
served with fresh cream, ice cream or custard.

Cafetiere of coffee   £2.25 per person
Pot of tea   £1.50 per person
Gaelic and liqueur coffees etc. from £3.95

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